Cooking for other people can be nerve-racking. My kitchen skills are quite limited so I always worry that I’ll mess up whatever I am making or that people won’t like the dish that I’ve made.
I have pretty simple taste, the food I make for myself (as you may have seen) is very basic which is why it always makes me a bit nervous to cook or prepare food for others.
“Aw honey, you baked”
These days when it comes to meals, my priorities are that they be:
- easy to prepare
- somewhat tasty (a foodie, I am not)
As you can tell, I am relatively new to blogging. Given my interests in nutrition, wellness and fitness, I had so many people encourage me to start writing and that’s how this blog came to be.
I always knew I couldn’t write a food blog – as much as I enjoy eating and talking about healthy, nutritious foods – I am not that great at preparing them.