Green Oatmeal Recipe


1/4 cup steel cut oats

1 small banana, chopped

generous sprinkle of cinnamon

dash of alcohol-free vanilla

large handful of spinach

1 tsp of sweetener (I used coconut sugar)


Cook oatmeal according to directions, stir in everything but the spinach. Once the oatmeal is nearly done cooking, tear spinach into small pieces and throw into the pot for the last few minutes until it wilts down. I promise – you can’t even taste it! It’s just cinnamon-banana oatmeal with a (green) twist.


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